I in ^1 Nfa\/ i 5 VANCOUVER COMMUNITY COLLEGE Vancouver Community College City Centre Library HOV o November 15, 1993 FOR SAT .P. Two French Blue upholstered client office arm chairs, $100. CITY CENTRE or tea. The cost of which being left in an untidy will be $5. manner, particularly with FAMILY respect to food items. Please ensure that your students are aware that GINGERBREAD HOUSE DECORATING PARTY they are responsible for cleaning up after themselves in the Decorate a gingerbread house and then have some pizza, a beverage, classrooms. If these instructions are not adhered to, we may have cookies and a visit with to prohibit eating in the Santa!! classrooms altogether. Antique Boston Rocker, $100. Call Myrna at 8496 if you are interested. WANTED... "Acorn" or cast iron fireplace for outdoor use. Call Lizz at 8495. GEORGE CLARK DATE: Dec 11/93 TIME: 10:00 a.m. David Kolot PLACE: Lab 211 & 212 Director of Administrative Services Limit one house per family. CARE AND SHARE FUND 250 West Pender Street <0q'] Vancouver, B.C. V6B 1S9 NEW MATERIAL IN Contact Suzanne Paterson THF. I TBRARY at local 8319 if you wish Please note that tickets will be available on December 1 for the Christmas Luncheon, to be held on December 16. The menu includes: Lasagna - either with meat or vegetarian, garlic bread, salad, and coffee to attend. 101 Commonsense Rules for the Office Advanced Professional Cooking CLASSROOM CLEANLINESS Advancing in the World of Work Anger Workbook It has recently been brought to my attention ASTD Handbook of that the classrooms are Instructional Technology Basics Book of Information Networking Canadian Writer's Guide College Accounting Complete Vegetarian Cuisine Developing Leadership in Business Education Edmund's Used Car Surviving on the Job Tapestry of Cultures Teaching as Leading Ratings Therapy? Education in the Third Vintage Wine Book Age Educational Technology Educational Travel '93 Estrogen and Breast Cancer Food, Sex & Salmonella Getting up to Speed Getting Things Done When You are Not in Charge Helen Brown's West Coast Cook Book How it Feels to Live with a Physical Disability Instructor Excellence Introduction to Fashion Design Leadership - Magic, Myth, or Method? Long-Term Care in an Aging Society Making it with Media May All be Fed: Diet for a New World Motivation and Personality Multicultural Focus on Career Education Neanderthals at Work Nonsexist Communicator Overcoming Procrastination PC Magazine Guide to Modem Communications Perfect Preserves Personal Skills for Home, School, and Work Restaurant Basics Rogue Programs: Viruses, Worms, and Trojan Horses In support of the George Clark Care & Share Fund, the Printing Production Department presents . . . ChriUmas Stationery The four designs shown on the reverse side are each available in packages of 25 sheets. Printed in red and green on a good writing paper. Order yours now for your Christmas letter, or for gift giving this holiday season. Name: Local: Department: Campus:. $3.00 each package or 2/$5.00 Peace on Earth/Dove # packages Decorated Arch # packages Large Christmas Tree # packages Merry Christmas/Tree # packages Total packages $ _ Jr*r_ Make cheques payable to the George Clark Care Share Fund. Send the order form to Beth Callahan, Printing Production, City Centre Pre-paid packages will be sent via inter-office mail, or you may pick up from Printing Production Department office (in room 114, City Centre). Sales will also be available throughout late November and early December, while supplies last, near the cafeteria at City Centre. Contact Wynn Keenan (8408) or Beth Callahan (8576) for more information. ChriUmas Stationery '^t ^ > f& 4 •r ^ ^ 5k \ j| t * • 1 1 iL r 1 - a Th\2> pxC^ur^ ^e-r^n-ed \v\ Icx^ck. SH VCC Dynix DialPAC Not®: Sometimes when logging In and after having entered VCCLIB, the screen 'freezes.' -j | The Vancouver Community College Library | Public Access Catalogue is now online. Library ^ patrons with personal computers and modems j can now access the catalogue from their ! homes or offices. ; No amount of pressing will bring the screen back to life. If this happens, simply press CTRL-Q (simultaneously depress the Control key and the letter Q). Several screens may flash by. Please be patient. Don't press any other keys until the screen comes to a halt. Then follow the Instructions on screen. If, after following these Instructions, you are still experiencing difficulties, please see Access to DialPAC: below. • External phone number: 325-8973 • Internal phone local: 5960 Disconnecting: VCC Dynlx DialPAC can currently handle a Choose option 17 from the DialPAC menu (Logoff). When the system prompts you to maximum of four users at any one time: two Internal and two external. There Is no crossover between the internal and external lines. disconnect your modem, disconnect using the NB: The Internal phone local is only accessible from within the VCC phone system. software, eg. the hangup command for Procomm and Procomm Plus is Alt-H, for Procomm Plus for Windows if s Alt-F2, etc. Connecting: Availability: Telephone no(s): Duplex: Baud Rate: See above Full Up to 2400 Parity: Data Bits: Stop Bits: Odd 7 1 Terminal Emulation: Wyse 50, VflOO, Televideo 950, or method appropriate to your communication Monday - Saturday: 4:00 am to 11:30 pm Sunday: 12:30 pmto 11:30 pm Technical Difficulties: Viewpoint (Wyse 50 recommended) Limited technical assistance Is available by calling VCC Library Systems at (604) 324-5541 during daytime library hours (Monday to Friday 9:00 am to 4:30 pm). Once connected, type: VCCUB (Please turn oveO VCC Library Systems September 1993 NI College ADMIN — V.C.C./PR&HRes ®002/002 1.0/26/93 13:33 ©604 334 5274 First Nations' Student Facilitator The First Nations' Student Facilitator will provide individual and group support to First Nations Students by teaching appropriate study skills and learning strategies. The role of the facilitator is to enhance opportunities for First Nations' Students by providing individual and group career counselling, work-search strategies as well as providing ongoing support and information about cultural traditions to non-native faculty and support staff. Liaison with funding, service and community agencies in regards to all aspects of the program is an ongoing function of this position. The faculty member will work independently within an inter-cultural environment, and will be required to travel within the Port Albenri region. The person will be of First Nations' ancestry and possess a degree in Adult Education or Social Sciences or an equivalent combination of experience and education. Proven interpersonal skills and experience in adult education combined with knowledge of the Port Albemi Valley and West Coast First Nations' peoples, cultures and issues is required. The appointment will be from January 10 to May 25, 1994 for a minimum of twenty (20) hours per week. Additional hours may be added subject to funding. Competition No: 93:F:41 Closing Date: November 12, 1993 Salary and benefits will be in accordance with rates established for sessional employees in the North Island College/North Island College Faculty Association collective agreement. Please submit a curriculum vitae including three references to: Office of Human Resources, North Island College, 2300 Ryan Road, Courtenay, BC V9N8N6 FAX# 334-5274 hC PORT ALBERN1 CAMPUS NORTH ISLAND COIXEGE POSITIONS OPEN IN TRADES/VOCATIONAL AREAS - UNITED ARAB EMIRATES HIGHER COLLEGES OF TECHNOLOGY The Higher Colleges of Technology are a system of post secondary institutions providing education and training for employment in the public and private sectors of this rapidly-expanding economy. Current programs are at the technologist level. However, from September 1994 the colleges will introduce programs at the technician and trades level. In preparation for this new field of development, the System wishes to appoint a team of experienced advisors to design appropriate courses and learning packages. Responsibilities will include: • needs analysis to determine appropriate employment fields; • design of training programs to prepare students for employment; • development of detailed course curriculum; • preparation of learning resources for instructors and students. Applicants must be experienced in basic vocational and job skills training programs and have significant and successful experience in needs analysis and curriculum development in the business and technical fields. The positions are available immediately and maybe from three to twelve months in duration depending on the needs of the project. Appointments may be made for more than one year in special cases. The United Arab Emirates offers a high standard of living with excellent facilities. The Higher Colleges of Technology are a progressive and rapidly expanding system with first-class facilities and equipment. The compensation package includes air fares, tax free salary and furnished accommodation. Longer appointments may include additional benefits such as family air fares and assistance with children's education. Applications should be sent by fax to 971 2 328 074 marked for the attention of: Janet Grieve, Supervisor Manpower and Recruitment The Higher Colleges of Technology P.O. Box 25026 Abu Dhabi, UA.E. Applications should include: -Name -Address -Telephone -Age -Education -Employment -Experience in needs analysis and curriculum design; -Names, addresses & phone nos. of three references; -When available. From: International Education Coordinator's Office, King Edward Campus (871-7182) PRESS RELEASE In May of this year a team of enthusiastic and talented young apprenticeship chefs trained at Vancouver Community College joined their counterparts from across Canada and from around the world in culinary competition at "A Taste of Canada '93" in Toronto. Their efforts produced remarkable results. Consequently, Vancouver Community College has been selected by the Canadian Federation of Chefs de Cuisine to field a team to represent all of Canada in a prestigious apprentice competition to be held in Stavanger, Norway this coming June. At present coaches and V.C.C. Culinary Arts Instructors Harald Bonkowski and James Hutton are in the process of selecting a team to compete. Candidates from the Vancouver Area's finest restaurants and hotels are in contention for the Norway expedition. Once a team has been selected, the arduous task of raising the funds to finance their journey will begin. The V.C.C. City Centre Campus will be the location for Team Canada's Christmas Buffet Extravaganza on December 3rd. Everyone is invited to join the coaches and team members as they serve a buffet that will long be remembered. All of the yuletide favourites will be available, along with many new and exciting menu items. There will be many other surprises. Tickets will go on sale November 3rd and will cost a mere $30.00 each. Come and join in the Christmas festivities and help this team of great young culinarians realize their dream of competing in Norway. Call 443-8487 for tickets and further information. CULINARY TEAM CANADA CHRtSTMAS ' y Bt/FPET i^c .00 ADMIT OHE FOR DECEMBER 3RD Stuffed Salmon Fillets, Watercresse Sauce Lamb Chops, Mint Sauce Pate, Galantines, Cumberland Sauce Smoked Duck and Goose, Apple Sauce ******************************************* Celery and Apple Salad, Walnut Dressing Sweet Com and Roasted Pepper Salad, Mozzarella Dressing Pasta and Seafood Salad, Thyme and Lemon Dressing Beet and Pear Salad, Honey and Orange Dressing Potato and Leek Salad, Tomato Dressing Minted Winter Greens ******************************************** Roasted Turkey, Stuffing, Giblet Sauce Roast Beef Striploin, Bone Marrow Sauce Maple Glazed Ham, Mustard Sauce Roasted Potatoes, Winter Vegetables ******************************************* Dessert Items Gingerbread // ous^e Christmas Pudding Mince Meat Tarts Christmas Log Fruit Cakes ' larinated Oranges VANCOUVER COMMUNITY COLLEGE City Centre FOR IMMEDIATE RELEASE NOVEMBER 3, 1993 Recently, a Vancouver Community College Tourism & Hospitality Culinary Arts Team competed in the International Taste of Canada Competition at George Brown College in Toronto. • Each member of the VCC Team received a GOLD medal m the hot food competition • The VCC Team placed FIRST out of twelve Canadian Teams • The VCC total Team Score earned a second place standing • The VCC Team placed 5th out of 34 International Teams As a result of the outstanding successes in that Competition • • • • Vancouver Community College has been selected by the Canadian Federation of Chefs de Cuisine as CANADA'S NATIONAL STUDENT TEAM to compete in a prestigious culinary apprentice competition to be held in Norway in June. The team coaches, Harald Bonkowski and James Hutton, are in the process of selecting our National Team from apprentices in the Vancouver area's finest restaurants and hotels. Fund raising to send VCC's team to Norway will begin on December 3 at the City Centre Campus when the Apprentice Team will prepare a Christmas Extravaganza. Come and join in the Christmas festivities and help this team of great young culinarians realize their dream of competing in Norway. Tickets go on sale November 3rd and will cost $30.00 each. Call 443-8487 to reserve now or call Jackie Sandy, A/Dean, Instruction and Student Services (443-8309) for more information. DEAN MOUNT ROVfll COLLEGE Faculty" Of Coaiaiunity and Health Studies Calgary's Community College Established in Calgary in .1910, Mount Royal College: is the second largest community collegt! in Alberta The college enrols Heporting to the Vice-President, Academic, you will provide dynamic and student-centred leadership in a faculty comprising four academic departments offering diploma and certificate programs in the following areas: Criminology, Nursing and Allied Health, Social Services, and Leisure Services and Physical Education. You will also oversee the College Athletics program, Campus Recreation activities, and the operation of the 8,500 full-time credit Physical Education Facilities. students each year in & The Faculty of Community and Health Studies has an operating budget of wide range of career and 10300 in the Conservatory. $6.0 million, 70 full-time and 70 part-time credit employees, and 850 FTE students. Your responsibilities will include creating new academic programs, updating and refining existing programs, developing and monitoring operating and capital budgets, and maintaining a strong administrative team with four department chairs and two managers. You will also join a senior administrative team with seven other deans and directors and participate in community relations and fundraising. A public, board-governed To succeed in this position, you will hold a Master's degree in a related institution. Mount Royal area and preferably, a doctoral degree. Your proven track record in College plays an integral post-secondary administration and teaching, as well as your ability to develop and maintain strong relationships with the community, will serve university transfer courses and registers another 22,000 in continuing education courses and role in the City's educational, business and cultural life by responding to evolving community needs. you well. Please submit your letter of application and curriculum vitae, quoting competition #163JG, to: The Department of Human Resources, Mount Royal College, 4825 Richard Road S.W., Calgary, Alberta T3E 6K6. < Closing date for applications is December 15,1993. VJe thank all applicants for their interest Only applicants selected for an interview will be contacted. )